Yields 8-10

1 Cup Cauliflower flowerets

1 Cup Broccoli flowerets

1 Can (11 oz.) Mandarin oranges, juices drained

¼ Cup Diced green pepper

¼ Cup Diced red pepper

4 Cups Fresh spinach

½ Sliced almonds

Orangey Dressing

½ cup Fat-free evaporated milk

1/3 cup 100% orange juice

In a large bowl, combine first seven ingredients.  Pour milk in a small; whisk in orange juice.  Pour over salad and toss to coat.  Refrigerate leftovers.