- What you don’t know might hurt you. Studies show that when people are offered larger servings, they tend to eat more. Most people don’t know it. But, when you fill up your cereal bowl, it’s usually two or three times as much as the actual serving size.
- Serving sizes aren’t exactly portion sizes. Most serving sizes over the past 2 decades have doubled or tripled. Twenty years ago, a soda came in an 8 oz. container. Now you can get one that’s 48 oz. (More than 75% larger than a normal serving size!)
- Use the resources you can. Visit www.MyPyramid.gov to get a handle on what’s a serving size really is, and what you might normally be served.
- Good health that you can measure. A good way to figure out what an actual serving size looks like is to use a food scale, measuring cups or spoons to dole out your servings. You’ll be surprised at what you end up with.
- Getting used to correct sizes is easy. After getting the correct serving sizes for a few weeks, you’ll notice how easy it is to make sure that you’re not overeating, and your body will have adjusted as well.
- Larger portions add up quickly. Having an extra 100 calories a day, which is essentially the equivalent of having a slice of cheese on your burger, can add up to an extra ten pounds a year… if the extra energy isn’t burned off.
All of this information was derived from weight control products in our catalog and at www.ncescatalog.com. Check out our site for more products that can help you live a healthy life!
- You get more than what you pay for. When eating in a restaurant, you’ll tend to get full faster. This is because restaurant foods typically have more fat and calories, which will keep you full for longer.
- Eat what you want. Whichever part of the meal you’re looking forward to the most, eat that dish. Don’t force yourself through an appetizer if the main dish is what you really want, or vice versa.
- You don’t have to clean your plate. It’s a fact that people will usually eat more when given more. Restaurants can serve up to six times the recommended serving size. Only eat as much as your stomach says it can handle.
- Start with a “to-go” box. At the beginning of the meal, ask for a box and put part of your meal away to enjoy on another day. This will prevent you from overeating, and it will also provide you with a meal on another day, stretching the dollars you’re spending on the meal.
- Keep dessert in mind. If you know beforehand that you’re going to get a dessert, eat a lighter meal, or set more aside to take home. Consider splitting the dessert if you know you only need a few bites to be satisfied.
- Know the sales language. Certain words are used to make things more appealing (and are usually unhealthy). Watch out for: fried, breaded, battered, crispy, creamed, Au gratin, buttered sauce, stuffed with cheese, or in its own gravy.
For many more tips about restaurant eating, check out “Carb Counting in Restaurants”, item # 4524 at www.ncescatalog.com or in our catalog.
Let’s take a closer look at one of the recent “7 Nutrition Trends of 2010.” The first of these predictions is certainly a bold prediction, and not too hard to see taking a strong hold in the near future. But what does that mean exactly?
People will be looking to the foods that are naturally full of nutrients and minerals. Anything that says “fortified” or “enriched” might be sitting on the shelf for longer than planned. There’s a significant movement towards our roots, literally speaking. Vegetables and fruits that are grown fresh and grown right are going to be flying off of the shelves in 2010, or so we think.
Things like leafy greens are going to be full of nutrients that help with all sorts of things, ranging from better vision to improved heart health. Any items from the cabbage family are a hot item for cancer prevention. Orange and yellow veggies have lots of nutrients that also help with cancer prevention and heart health, as well as helping the immune system.
Be sure to know when certain vegetables are in season and when they aren’t. Finding a fruit or vegetable when it’s in season is not only going to help immensely with the flavor of the produce, and the cost, but it also will contain more nutritional value when it’s in season as well.
Having a shopping guide to buying good-looking produce, like our ‘Veggie Quickflip’, will help you not only decide what vegetables are worth their price, but ways to help coax the most flavor you can get out of them with complementary spices and recipes.
1) Give the food pyramid some equality. Try to have a representative from each of the food groups. This ensures a good mix of vitamins and nutrients, and gives a great opportunity to vary up your lunch on a daily basis.
2) Put variety in the most mundane of places. Instead of using the same bread every day, try cycling between white, whole wheat and multi-grain. Maybe you could use bagels, wraps, or rolls instead. Give each ingredient of your lunch some thought as to how you can make it more interesting.
3) Recycle your meat. Don’t use processed lunch meat, which are normally high in sodium, try using your leftover meats from the dinner the night before. Chicken can be shopped up and put in a sandwich, or made into chicken salad.
4) Break outside of the sandwich mold. If you cringe at the thought of putting ingredients between two slabs of bread day in and day out, vary things up by substituting a good soup or stew. Try a pasta dish as well.
5) Keep your snacking in check. If you have to have your chips, try a 100-calorie pack to keep your consumption in check. Curb your cravings the healthy way.
6) Fruits and veggies are friends. Even if fruits and vegetables aren’t your best friends when it comes to eating, you can still make things appetizing by including a dipping sauce for them, or mixing them into your yogurt.
Eating the same lunch day-in and day-out can be very boring and make it hard to eat a well-rounded, healthy lunch. Use these tips and visit our website at http://www.ncescatalog.com to keep your lunch interesting!
We’ve had so many responses to our music video! Thanks to everyone who helped with the video, and to everyone that keeps passing it along.
To answer some of your more common questions:
1.We shot this over a few days in various locations. A lot came from a local middle school’s library. (hence, all the books) Other locations included a grocer, and a local farmer’s market.
2.The Pom Boms are Kirsten, Mikayla, and Sophia, they love to dance and sing (and be on camera!).
3.Yes, this video and song are free to download and share with whoever wants to listen to it. This was a non-profit endeavor, and we want everyone to have fun with it.
If you know someone who’s related to someone who knows someone that wants to give this music video a little love in a big way, then get ahold of us! First Lady Michelle Obama’s Let’s Move Campaign needs as much national support as it can get (which is why we named the song ‘Let’s Move’!). Please join us in the fight against childhood obesity!
It’s finally here!
The wait is over, and you can finally get to see what we’ve had (so much) fun preparing. Here’s the “Let’s Move” music video, performed by our favorite Pom Boms.
If you want to download the song or video, you can get it free at our website, http://www.ncescatalog.com. Pass it on to your friends and family and get them moving too!
We all hope you enjoyed this video as much as we enjoyed making it.
The release date for the “Let’s Move” video is rapidly approaching. The players have played (a lot), the score been struck (over and over and over again), and we here at the office are left to wonder: What’s going to happen.
First, we envision rapid success, catapults to stardom, and possibly a run on all of the night-time talk shows. But if that doesn’t happen, we have some goals in mind that aren’t Hollywood-oriented.
We want to inspire. Not just children to move (though that would be good enough), but for people of every age to be motivated to get their daily exercise in. 45 minutes of moderate activity is good enough to keep most of us in healthy condition. If we can make you dance for just a few minutes each day, well, then we’ve got you part of the way there.
What would be even better is to lead by example. The Let’s Move campaign, started by First Lady Michelle Obama is an admirable cause. It takes all of us to give it the hands and feet that it needs to be successful. Everyone who is involved in health and wellness areas should be finding their own ways to contribute to this noble movement.
After all, it’s not our future at stake, it’s the next generation’s.
Oh, and for grins, here’s a pic of our dance crew, clad in their raucous threads.
Meet the Pom Boms.