Pumpkin Chocolate Chip Muffins

The flavors in this recipe are incredible! Visit www.ncescatalog.com for many nutrition products including healthy cook books!

1 cup pumpkin puree
1/3 cup vegetable oil
2 large eggs
1 ¼ cups sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
2 teaspoons pumpkin-pie spice
½ teaspoon baking soda
½ teaspoon salt
½ cup mini chocolate chips, plus more for sprinkling on top



  1. Preheat the oven to 350 degrees. Grease a muffin tin, or line with paper.
  2. In a large bowl, mix together pumpkin puree, oil , eggs and sugar until well blended.
  3. In another bowl, whisk the flour, baking powder, pumpkin pie spice, baking soda and salt. Add to the pumpkin mixture and whisk until just combined. Fold in the chocolate chips.
  4. Spoon batter into prepared muffin tin, filling each about 2/3 full. Sprinkle a few more chips on top of the muffins.
  5. Bake for 25-30 minutes or until a toothpick, inserted in the middle of the muffin comes out clean. Cool in the pan for 5 minutes, then remove to a rack.

Recipe attained from http://family.go.com/food/recipe-an-800148-pumpkin-chocolate-chip-muffins-t/


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s