Ingedients:

1 1/2 Cups Sugar

2 Cups Orange Pineapple Juice or Orange Juice

2 Tbsp. Cornstarch

2 Cups Strawberries (Sliced)

2 Cups Bananas (Sliced)

2 Cups Cantaloupe (1″ cubes)

2 Cups Purple Grapes

Directions:

In a small saucepan, combine sugar, juice and cornstarch.  Cook, stirring constantly for 2-3 minutes, or until sauce is thick.  Remove from heat and place in airtight container.  Refrigerate for 3 hours.  In a large bowl, combine fruit and pour glaze over fresh fruit.  Toss and serve.  Refrigerate leftovers in an airtight container.